Industries Served
Education FoodTraining Formats Offered
- Classroom
- Hybrid/Blended
- Distance Education
Accredited Provider Overview
| Organization Name | The Culinary Institute of America |
|---|---|
| Department | |
| Short Name (DBA) | |
| Location | Hyde Park, NY US |
| Primary Phone Number | (845) 905-4430 |
| Website | http://www.ciaprochef.com/ProChefCertification/ |
| Accredited Provider Since | 2006 |
| Audiences Served | Non-Employees (External Particpants) |
About
The Culinary Institute of America is a private, not for profit culinary college offering both associates degrees in culinary arts and baking and pastry arts; bachelors' degrees in management, culinary science, applies food studies and executive education through the Food Business School. The college offers certificate programs and courses for professionals and food enthusiasts through the CIA Consulting Department. In support of the mission of the CIA in providing the world's best professional culinary education, the CIA Consulting group is focused on providing the best professional training courses to industry professionals and food enthusiasts.